This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to work there and gave me the recipe.
Author: Normaone
Hello, I have come across this recipe on this website http://www.thetastepantry.com It is an unusual combination but tastes really good.
Author: anuj_marwaha
Make and share this Baby Food - Banana and Oatmeal Cereal recipe from Food.com.
Author: littlemafia
Make and share this Creamy Corn Casserole recipe from Food.com.
Author: alyseepoo
I LOVE Aarti and this is one of the first recipes she did when she became The Next Food Network Star. I had never tried Kale before but this salad looked so good when she made it I decided to try it. I...
Author: Sooz Cooks
My sister served this one day while I was visiting her and I asked her for the recipe. My family loves this salad.
Author: 4-H Mom
Make and share this Greek Oregano Marinade for Fish recipe from Food.com.
Author: Kimke
Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.
Author: mail.lynks.com
Make and share this Kansas Cucumber Salad recipe from Food.com.
Author: RogerOH
Make and share this Mushroom and Thyme Soup recipe from Food.com.
Author: dicentra
Make and share this Chickpea Escarole Soup recipe from Food.com.
Author: dicentra
Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly,...
Author: Sodak1951
"These fries are really good, and the dip is to die for! You would never think to put avocado dip on a sweet potato fry, but... oh my is it a yummy treat!! We ate these and I wanted more when tray was...
Author: Nadia Melkowits
Peppery watercress, a member of the mustard family, adds a spicy bite to this salad. When measuring greens such as watercress, pack them loosely. Make-Ahead Tip: Cover & chill cut melon up to 2 days. Prepare...
Author: Celeste
Make and share this Curried Vegetable Salad recipe from Food.com.
Author: CJAY8248
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest. Sounds fabulous. They say you can cover and refrigerate for...
Author: januarybride
This came from a cookbook purchased in New Mexico years ago. Thought someone might find this helpful.
Author: Glenn
Make and share this Lemon & Coriander Soup recipe from Food.com.
Author: rashu0329
Make and share this Carrot and Pink Grapefruit Soup recipe from Food.com.
Author: Boomette
This delicious pie is a beautiful purple color and comes from a newspaper clipping from a Houston newspaper some time ago. You don't need grapes to be in season for taste of grape pie! You will need 4...
Author: pamela t.
This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated,...
Author: Kittencalrecipezazz
Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time.
Author: sklhczech
Have your friends over for the "Big game" day and they will rave about this for days and ask for it again and again. So simple and sooo very delicious. This has just the right amount of heat without being...
Author: biodeb
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great...
Author: lauralie41
Make and share this Orange Thyme Chicken Marinade recipe from Food.com.
Author: Please Delete
We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending...
Author: flightnurse
I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very tasty with the raw veggies, especially the red bell...
Author: Kay D.
I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.
Author: Chef Catherine Hofs
A tangy but sweet salsa. Beautiful colors and wonderful taste. You can use jarred bell pepper but the char from the homemade tastes so much better.
Author: MARIA MAC
Make and share this Sicilian Orange Salad recipe from Food.com.
Author: dicentra
I seem to be addicted to the idea of praline anything lately. Putting this here for safe keeping (in case I ever think of something that must absolutely be smothered in praline butter!). It comes from...
Author: the_cookie_lady
Make and share this Sweet Potato Soup (Betty Crocker 40th Edition) recipe from Food.com.
Author: Thea
This is the first recipe my Grandma taught me. I make at least three batches every year to give out to all the family, and to Grandma since she is no longer cooking. This goes great on Roast beef or fried...
Author: Chef Jana
Make and share this Grandma Ma's Thanksgiving Stuffing recipe from Food.com.
Author: Wendy K.
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This recipe is out of Rosemary Gladstar's book "Herbs...
Author: - Carla -
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Author: Princess Lisa
This is how I make my gravy now. Great for holidays! Easy enough for any day! A wonderful and easy gravy recipe! Great for the holidays! From Rachel Ray.
Author: Mamas Kitchen Hope
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why it is called Lemon Texas Cake instead of Lemon Indiana...
Author: breezermom
Make and share this Pumpkin Baked With Tomatoes and Rosemary recipe from Food.com.
Author: ratherbeswimmin
This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara, also known as koshary and khichri. In fact, there...
Author: Lelandra
I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged in the shape of a cake (basically a carefully...
Author: MarthaStewartWanabe
Make and share this Homemade Grape-Nuts Cereal recipe from Food.com.
Author: Dancer
Use the schmaltz (grieven) in the potato filling of knishes, chopped chicken or beef liver, matzoh balls, kugel, home fried potatoes, etc.. This will add the most delicious flavor you have ever tasted....
Author: Alan Leonetti
This sweet, hot, sour dipping sauce is great on California rolls. Adjust the red pepper flakes to give it as much kick as you desire.
Author: AzMelody
From Food & Wine; a better recipe than the Gourmet magazine version posted on this site. Better fennel flavor, not quite so strongly lemony.
Author: Raquel Grinnell
This is so good! If you like bananas you'll love this! This is such a great dressing for bananas! I've even tossed in some mini-chocolate morsles. Add what you like to this to make it your own dressing....
Author: FLUFFSTER